Learning to master the art of latte requires a lot of perseverance, practice, and a keen eye for fine details. A typical espresso takes around 20-30 seconds to extract, symbolizing harmony and balance. The outcome isn't only visually pleasing but also demonstrates a well-crafted latte. To be successful as a barista means accepting pressure and not frightened of it. By observing the texture, color and flavor of each shot will provide valuable feedback. Open call jobs are a chance to get hired today
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